Effect of drying methods on molecular properties and functionalities of disulfide bond-cleaved soy proteins

Author： Kalapathy U.   Hettiarachchy N.   Rhee K.  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.74, Iss.3, 1997-03, pp. : 195-199

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