Positional distribution of Δ5-acids in triacylglycerols from conifer seeds as determined by partial chemical cleavage

By Blaise Pierre   Tropini Veronique   Farines Marie   Wolff Robert  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 165-168

Springer Publishing Company

Access to resources Recommend Favorite

The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae ( Taxus and Torreya )

By Wolff Robert   Pédrono Frédérique   Marpeau Anne   Christie William   Gunstone Frank  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1637-1641

Springer Publishing Company

Access to resources Recommend Favorite

The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares ( Cephalotaxus and Podocarpus )

By Wolff Robert   Pédrono Frédérique   Marpeau Anne   Gunstone Frank  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 469-473

Springer Publishing Company

Access to resources Recommend Favorite

Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils

By Ferrari R.   Esteves W.   Mukherjee K.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 93-96

Springer Publishing Company

Access to resources Recommend Favorite

Δ5-olefinic acids in the edible seeds of nut pines ( Pinus cembroides edulis ) from the United States

By Wolff Robert   Marpeau Anne  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 5, 1997-05 ,pp. : 613-614

Springer Publishing Company

Access to resources Recommend Favorite