Microwave roasting and phospholipids in soybeans ( Glycine max. L.) at different moisture contents

By Yoshida Hiromi   Takagi Sachiko   Kajimoto Goro   Yamaguchi Maki  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 117-124

Springer Publishing Company

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Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils

By Ferrari R.   Esteves W.   Mukherjee K.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 93-96

Springer Publishing Company

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Preparation of phospholipids highly enriched with n-3 polyunsaturated fatty acids by lipase

By Haraldsson Gudmundur   Thorarensen Atli  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 10, 1999-10 ,pp. : 1143-1149

Springer Publishing Company

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Phospholipid fatty acid composition and stereospecific distribution of soybeans with a wide range of fatty acid composition

By Wang Tong   Hammond Earl   Fehr Walter  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1587-1594

Springer Publishing Company

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Characterization of phospholipids from glyphosate-tolerant soybeans

By List G.   Orthoefer F.   Taylor N.   Nelsen T.   Abidi S.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 57-60

Springer Publishing Company

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