Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres

By Alaiz Manuel   Hidalgo Francisco   Zamora Rosario  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1127-1133

Springer Publishing Company

Access to resources Recommend Favorite

Effect of initial slight oxidation on stability of polyunsaturated fatty acid/protein mixtures under controlled atmospheres

By Alaiz Manuel   Hidalgo Francisco   Zamora Rosario  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1127-1133

Springer Publishing Company

Access to resources Recommend Favorite

Fatty acid and tocopherol contents and oxidative stability of walnut oils

By Savage G.   Dutta P.   McNeil D.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 9, 1999-09 ,pp. : 1059-1063

Springer Publishing Company

Access to resources Recommend Favorite

Fatty acid bioconversions by Pseudomonas aeruginosa PR3

By Kuo T.   Manthey L.   Hou C.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 875-879

Springer Publishing Company

Access to resources Recommend Favorite

Fatty acid composition and contents of trans monounsaturated fatty acids in frying fats, and in margarines and shortenings marketed in Denmark

By Ovesen Lars   Leth Torben   Hansen Kirsten  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1079-1083

Springer Publishing Company

Access to resources Recommend Favorite