Analysis of conjugated linoleic acid isomers and content in french cheeses

By Lavillonnière F.   Martin J.   Bougnoux P.   Sébédio J.-L.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 343-352

Springer Publishing Company

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Enzymatic enrichment of conjugated linoleic acid isomers and incorporation into triglycerides

By McNeill Gerald   Rawlins Chris   Peilow Anne  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 11, 1999-11 ,pp. : 1265-1268

Springer Publishing Company

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Optimization of Lipase-Catalyzed Fractionation of Two Conjugated Linoleic Acid (CLA) Isomers

By Jafari Maryam   Kadivar Mahdi   Goli Sayed   Ghiaci Mehran  

Journal of the American Oil Chemists' Society, Vol. 91, Iss. 4, 2014-04 ,pp. : 571-578

Springer Publishing Company

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Conjugated linoleic acid and oxidative stress

By Banni Sebastiano   Angioni Elisabetta   Contini Maria   Carta Gianfranca   Casu Viviana   Iengo Giorgio   Melis Maria   Deiana Monica   Dessì Maria   Corongiu Francesco  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 261-267

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Preparation of conjugated linoleic acid from safflower oil

By Ma David   Wierzbicki Antoni   Field Catherine   Clandinin Michael  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 729-730

Springer Publishing Company

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