Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. polymer formation

Author: Martin J.   Dobarganes M.   Nour M.   Marquez-Ruiz G.   Christie W.   Lavillonnière F.   Sébédio J.L  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.12, 1998-12, pp. : 1065-1071

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