Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: I. Polymer formation

By Martin J.   Dobarganes M.   Nour M.   Marquez-Ruiz G.   Christie W.   Lavillonnière F.   Sébédio J.L  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1065-1071

Springer Publishing Company

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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: III—Cyclic fatty acid monomers study

By Martin J.   Lavillonnière F.   Nour M.   Sébédio J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1691-1697

Springer Publishing Company

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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers

By Martin J.   Nour M.   Lavillonnière F.   Sébédio J.L  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1073-1078

Springer Publishing Company

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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: II. Trans isomers

By Martin J.   Nour M.   Lavillonnière F.   Sébédio J.L  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1073-1078

Springer Publishing Company

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Effect of chlorine dioxide treatment on lipid oxidation and fatty acid composition in salmon and red grouper fillets

By Kim Jeongmok   Lee Yangsoon   O’Keefe Sean   Wei Cheng-i  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 5, 1997-05 ,pp. : 539-542

Springer Publishing Company

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