All- cis 5,11,14-20:3 acid: Podocarpic acid or sciadonic acid?

By Wolff Robert  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 10, 1999-10 ,pp. : 1255-1256

Springer Publishing Company

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The phylogenetic significance of sciadonic (all- cis 5,11,14–20:3) acid in gymnosperms and its quantitative significance in land plants

By Wolff Robert  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1515-1516

Springer Publishing Company

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Enzymatic enrichment of arachidonic acid from Mortierella single-cell oil

By Shimada Yuji   Sugihara Akio   Minamigawa Yumi   Higashiyama Kenichi   Akimoto Kengo   Fujikawa Shigeaki   Komemushi Sadao   Tominaga Yoshio  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1213-1217

Springer Publishing Company

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Dietary arachidonic acid and hepatic desaturation of fatty acids in obese zucker rats

By Blond Jean   Durand Georges   Bézard Jean  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 269-274

Springer Publishing Company

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Enhancement of arachidonic acid production by Mortierella alpina 1S-4

By Higashiyama Kenichi   Yaguchi Toshiaki   Akimoto Kengo   Fujikawa Shigeaki   Shimizu Sakayu  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1501-1505

Springer Publishing Company

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