Phase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction

By Malssen Kees   Langevelde Arjen   Peschar René   Schenk Henk  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 669-676

Springer Publishing Company

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Chemical and physical characteristics of cocoa butter substitutes, milk fat and malaysian cocoa butter blends

By Sabariah S.   Md. Ali A.   Chong C.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 905-910

Springer Publishing Company

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The difference between cocoa butter and salatrim® lies in the microstructure of the fat crystal network

By Narine Suresh   Marangoni Alejandro  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 7-13

Springer Publishing Company

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Mixtures of palm kernel oil with cocoa butter and milk fat in compound coatings

By Williams Sara   Ransom-Painter Kelly   Hartel Richard  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 4, 1997-04 ,pp. : 357-366

Springer Publishing Company

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Synthesis of cocoa butter equivalent by lipase-catalyzed interesterification in supercritical carbon dioxide

By Liu Kuan-Ju   Cheng Hong-Ming   Chang Rey-Chang   Shaw Jei-Fu  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 11, 1997-11 ,pp. : 1477-1482

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