The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography

By Robinson N.   MacGibbon A.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 993-999

Springer Publishing Company

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Characterization of α- and -linolenic acid oils by reversed-phase high-performance liquid chromatography-atmospheric pressure chemical ionization mass spectrometry

By Laakso Päivi  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 10, 1997-10 ,pp. : 1291-1300

Springer Publishing Company

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High-performance liquid chromatography and spectroscopic studies on fish oil oxidation products extracted from frozen atlantic mackerel

By Saeed Suhur   Howell Nazlin  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 3, 1999-03 ,pp. : 391-397

Springer Publishing Company

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Separation of stigmasta-3,5-diene, squalene lsomers, and wax esters from olive oils by single high-performance liquid chromatography run

By Amelio Mauro   Rizzo Renzo   Varazini Flavio  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 4, 1998-04 ,pp. : 527-530

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High performance liquid chromatography of coal liquefaction process streams using narmal-phase separation with diode array detection

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Fuel and Energy Abstracts, Vol. 36, Iss. 3, 1995-01 ,pp. : 183-183

Elsevier

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