Separation of milk fat triacylglycerols by argentation thin-layer chromatography

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.75, Iss.7, 1998-07, pp. : 783-788

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

An improved reversed-phase thin-layer chromatography method for separation of fatty acid methyl esters

By Marquardt T. Wilson R.

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1889-1892

Springer Publishing Company

Access to resources Recommend Favorite

The composition of new zealand milk fat triacylglycerols by reversed-phase high-performance liquid chromatography

By Robinson N. MacGibbon A.

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 993-999

Springer Publishing Company

Access to resources Recommend Favorite

Thin-layer chromatography with flame ionization detection in the characterization of pitches

By Cebolla V.L.

Fuel and Energy Abstracts, Vol. 37, Iss. 6, 1996-11 ,pp. : 472-472

Elsevier

Access to resources Recommend Favorite

Milk fat fractionation by solid-layer melt crystallization

By Peters-Erjawetz Sandra Ulrich Joachim Tiedtke Michaela Hartel Richard

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 579-584

Springer Publishing Company

Access to resources Recommend Favorite

Triglyceride analysis by gas chromatography in assessment of authenticity of goat milk fat

By Fontecha J. Díaz V. Fraga M. Juárez M.

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1893-1896

Springer Publishing Company

Access to resources Recommend Favorite