The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxaceae ( Taxus and Torreya )

By Wolff Robert   Pédrono Frédérique   Marpeau Anne   Christie William   Gunstone Frank  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 11, 1998-11 ,pp. : 1637-1641

Springer Publishing Company

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The seed fatty acid composition and the distribution of Δ5-olefinic acids in the triacylglycerols of some taxares ( Cephalotaxus and Podocarpus )

By Wolff Robert   Pédrono Frédérique   Marpeau Anne   Gunstone Frank  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 469-473

Springer Publishing Company

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Oxidative stability and AromaScan analyses of corn oils with altered fatty acid content

By Shen N.   Duvick S.   White P.   Pollak L.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1425-1429

Springer Publishing Company

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Santalum insulare Acetylenic Fatty Acid Seed Oils: Comparison within the Santalum Genus

By Butaud J.-F.  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 4, 2008-04 ,pp. : 353-356

Springer Publishing Company

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Changes in Tocopherols, Tocotrienols, and Fatty Acid Contents in Grape Seed Oils during Oxidation

By Kim Hoikyung  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 5, 2008-05 ,pp. : 487-489

Springer Publishing Company

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