Effect of enzymatic transesterification on the melting points of palm stearin-sunflower oil mixtures

Author: Lai O.   Ghazali H.   Chong C.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.7, 1998-07, pp. : 881-886

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Abstract