Static headspace gas chromatographic analyses to determine oxidation of fish muscle lipids during thermal processing

Author: Medina I.   Satué-Gracia M.   Frankel E.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.2, 1999-02, pp. : 231-236

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content