Characterization of a semisolid state in milk fat through T 2 * resolved T 1 distributions by time domain nuclear magnetic resonance

Author: Botlan D.   Ouguerram L.   Smart L.   Pugh L.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.2, 1999-02, pp. : 255-261

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