Stable isotope characterization of olive oils. I—Compositional and carbon-13 profiles of fatty acids

By Royer A.   Gerard C.   Naulet N.   Lees M.   Martin G.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 3, 1999-03 ,pp. : 357-363

Springer Publishing Company

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Determination of Cis - and Trans -18:1 fatty acid isomers in hydrogenated vegetable oils by high-resolution carbon nuclear magnetic resonance

By Miyake Yuko   Yokomizo Kazuhisa  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 801-805

Springer Publishing Company

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Identification of cyclopentenyl fatty acids by 1 H and 13 C nuclear magnetic resonance

By Blaise Pierre   Farines Marie   Soulier Jacques  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 6, 1997-06 ,pp. : 727-730

Springer Publishing Company

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High-performance liquid chromatography evaluation of phenols in olive fruit, virgin olive oil, vegetation waters, and pomace and 1D- and 2D-nuclear magnetic resonance characterization

By Servili Maurizio   Baldioli Maura   Selvaggini Roberto   Miniati Enrico   Macchioni Alceo   Montedoro Gianfrancesco  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 7, 1999-07 ,pp. : 873-882

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Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils

By Ferrari R.   Esteves W.   Mukherjee K.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 2, 1997-02 ,pp. : 93-96

Springer Publishing Company

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