Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

Author： Li H. Voort F. Sedman J. Ismail A.

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.76, Iss.4, 1999-04, pp. : 491-497

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