Physico-Chemical Characterization of Moringa concanensis Seeds and Seed Oil

Author： Manzoor Maleeha   Anwar Farooq   Iqbal Tahira   Bhanger M.  

Publisher： Springer Publishing Company

ISSN： 0003-021X

Source： Journal of the American Oil Chemists' Society, Vol.84, Iss.5, 2007-05, pp. : 413-419

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Physico-Chemical Characteristics of Citrus Seeds and Seed Oils from Pakistan

By Anwar Farooq  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 4, 2008-04 ,pp. : 321-330

Springer Publishing Company

Access to resources Recommend Favorite

Physico-chemical, Sensory and Aromatic Properties of Cold Press Produced Safflower Oil

By Aydeniz Buket   Güneşer Onur   Yılmaz Emin  

Journal of the American Oil Chemists' Society, Vol. 91, Iss. 1, 2014-01 ,pp. : 99-110

Springer Publishing Company

Access to resources Recommend Favorite

Synthesis and Physico-Chemical Characterization of Halogenated Partly Aromatic Cardo Copolyesters

By Joshi Nimisha   Parsania P. H.  

Polymer-Plastics Technology and Engineering, Vol. 46, Iss. 12, 2007-12 ,pp. : 1151-1159

Taylor & Francis Ltd

Access to resources Recommend Favorite

Sensorial and Physico-Chemical Characterization of Virgin Olive Oils Produced in Çanakkale

By Öğütçü Mustafa  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 5, 2008-05 ,pp. : 441-456

Springer Publishing Company

Access to resources Recommend Favorite

Characterization of the Seed Oil and Meal from Monechma ciliatum and Prunus mahaleb Seeds

By Mariod Abdalbasit  

Journal of the American Oil Chemists' Society, Vol. 86, Iss. 8, 2009-08 ,pp. : 749-755

Springer Publishing Company

Access to resources Recommend Favorite