Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids

Author: Dugan Michael   Kramer John   Robertson Wayne   Meadus William   Aldai Noelia   Rolland David  

Publisher: Springer Publishing Company

ISSN: 0024-4201

Source: Lipids, Vol.42, Iss.6, 2007-06, pp. : 509-518

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