Nutritive value of hot water- or cocoa-pod ash solution-treated cocoa bean cake for broiler chicks

By Oduns A. A.   Longe O. G.  

British Poultry Science, Vol. 39, Iss. 4, 1998-08 ,pp. : 519-525

Taylor & Francis Ltd

Access to resources Recommend Favorite

The effect of vitamin E on growth performance and meat quality in broilers given diets containing distillers’ dried grain with solubles (DDGS)

By Zhang Y.   Shan A.   Jiang W.   Bi C.   Li Z.  

British Poultry Science, Vol. 54, Iss. 1, 2013-02 ,pp. : 138-143

Taylor & Francis Ltd

Access to resources Recommend Favorite

Growth performance and carcass characteristics of broiler chickens fed diets supplemented with graded levels of charcoal from maize cob or seed of Canarium schweinfurthii Engl

By Kana Jean  

Tropical Animal Health and Production, Vol. 43, Iss. 1, 2011-01 ,pp. : 51-56

Springer Publishing Company

Access to resources Recommend Favorite

Effects of microbial phytase and 1,25-dihydroxycholecalciferol on the absorption of minerals from broiler chicken diets containing different levels of calcium

By Aksakal Didem Hilkat   Bilal Tanay  

Acta Veterinaria Hungarica, Vol. 50, Iss. 3, 2002-12 ,pp. : 307-313

Akademiai Kiado

Access to resources Recommend Favorite

Effect of vitamin and trace mineral withdrawal from finisher diets on growth performance and immunocompetence of broiler chickens

By Khajali F.   Khoshoei E. Asadi   Moghaddam A. K. Zamani  

British Poultry Science, Vol. 47, Iss. 2, 2006-04 ,pp. : 159-162

Taylor & Francis Ltd

Access to resources Recommend Favorite