High Intake of Selenium, β-Carotene, and Vitamins A, C, and E Reduces Growth of Helicobacter pylori in the Guinea Pig

By Sjunnesson Håkan   Sturegård Erik   Willén Roger   Wadström Torkel  

Comparative Medicine, Vol. 51, Iss. 5, 2001-10 ,pp. : 418-423

American Association for Laboratory Animal Science

Access to resources Recommend Favorite

Effect of dietary supplementation with vitamins E and C on production performance, immune responses and antioxidant status of White Leghorn layers under tropical summer conditions

By Panda A. K.   Ramarao S. V.   Raju M. V. L. N.   Chatterjee R. N.  

British Poultry Science, Vol. 49, Iss. 5, 2008-09 ,pp. : 592-599

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of combined parenteral vitamins C and E administration on the severity of anaemia, hepatic and renal damage in Trypanosoma brucei brucei infected rabbits

By Umar I.A.   Wuro-Chekke A.U.   Gidado A.   Igbokwe I.O.  

Veterinary Parasitology, Vol. 85, Iss. 1, 1999-08 ,pp. : 43-47

Elsevier

Access to resources Recommend Favorite

Antioxidant systems in the developing chicken: vitamins E and C in the liver of broiler chicks

By  

British Poultry Science, Vol. 43, Iss. 5, 2002-12 ,pp. : 64-65

Taylor & Francis Ltd

Access to resources Recommend Favorite

Phenothiazine in dietary supplements for hoggets

By Armstrong MC  

New Zealand Veterinary Journal, Vol. 2, Iss. 1, 1954-03 ,pp. : 28-28

Taylor & Francis Ltd

Access to resources Recommend Favorite