Production of sour maize bread using starter-cultures

Author: Sanni A.I.   Onilude A.A.   Fatungase M.O.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.14, Iss.1, 1997-01, pp. : 101-106

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Abstract