Mixed culture of killer and sensitive Saccharomyces cerevisiae strains in batch and continuous fermentations

Author: Ramon-Portugal F.   delia M.L.   Strehaiano P.   Riba J.P.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.14, Iss.1, 1997-01, pp. : 83-87

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Abstract