![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Ramon-Portugal F. delia M.L. Strehaiano P. Riba J.P.
Publisher: Springer Publishing Company
ISSN: 0959-3993
Source: World Journal of Microbiology and Biotechnology, Vol.14, Iss.1, 1997-01, pp. : 83-87
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Influence of killer strains of Saccharomyces cerevisiae on wine fermentation
By Pérez F.
Antonie van Leeuwenhoek, Vol. 79, Iss. 3-4, 2001-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Badotti Fernanda Vilaça Sibelle T. Arias Armando Rosa Carlos A. Barrio Eladio
FEMS Yeast Research, Vol. 14, Iss. 2, 2014-03 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Luparia V. Soubeyrand V. Berges T. Julien A. Salmon J.-M.
Applied Microbiology and Biotechnology, Vol. 65, Iss. 1, 2004-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)