A microbiological study of Hussuwa: a traditional Sudanese fermented food from germinated Sorghum bicolor c.v. feterita

Author: El Nour M.E.M.   El-Tigani S.   Dirar H.A.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.15, Iss.3, 1999-06, pp. : 305-308

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