Purification and some properties of an α-amylase glucoamylase fusion protein from Saccharomyces cerevisiae

Author: de Moraes L.M.P.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.15, Iss.5, 1999-10, pp. : 561-564

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Abstract