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World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 4, 2005-06 ,pp. : 389-392

Springer Publishing Company

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Release of rosmarinic acid by Lavandula vera MM cell suspension in two-phase culture systems

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Springer Publishing Company

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Elicitation of rosmarinic acid by Lavandula vera MM cell suspension culture with abiotic elicitors

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World Journal of Microbiology and Biotechnology, Vol. 23, Iss. 2, 2007-02 ,pp. : 301-304

Springer Publishing Company

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The influence of phenylalanine on accumulation of rosmarinic and caffeic acids by Lavandula vera MM cell culture

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World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 3, 1999-06 ,pp. : 397-399

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The Effect of Organic Nitrogen Sources on Recombinant Glucoamylase Production by Aspergillus niger in Chemostat Culture

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Fungal Genetics and Biology, Vol. 31, Iss. 2, 2000-11 ,pp. : 125-133

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