Effect of amino acids on production of xylanase and pectinase from Streptomyces sp. QG-11-3

Author: Beg Q.K.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.16, Iss.2, 2000-03, pp. : 211-213

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Abstract