Effect of oxygen on batch yogurt cultures

By Beshkova D.M.   Simova E.D.   Frengova G.I.   Simov Zh.I.   Spasov Z.N.  

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 4, 2002-01 ,pp. : 365-369

Springer Publishing Company

Access to resources Recommend Favorite

The effect of temperature on eicosane substrate uptake modes by a marine bacterium Pseudomonas nautica strain 617: relationship with the biochemical content of cells and supernatants

By Husain D.R.  

World Journal of Microbiology and Biotechnology, Vol. 13, Iss. 5, 1997-01 ,pp. : 587-590

Springer Publishing Company

Access to resources Recommend Favorite

Pectin lyase production by Penicillium griseoroseum grown in sugar cane juice in repeated batch cultures

By Piccoli-Valle Roberta   Brandi Igor   Silva Daison   Vieira Passos Frederico  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 5, 2001-07 ,pp. : 433-437

Springer Publishing Company

Access to resources Recommend Favorite

The nonribosomal peptide and polyketide synthetic gene clusters in two strains of entomopathogenic fungi in

By Wang Wen-Jing   Vogel Heiko   Yao Yi-Jian   Ping Liyan  

FEMS Microbiology Letters, Vol. 336, Iss. 2, 2012-11 ,pp. : 89-97

Blackwell Publishing

Access to resources Recommend Favorite

Participation of the Entner–Doudoroff pathway in Escherichia coli strains with an inactive phosphotransferase system (PTS^– Glc⁺) in gluconate and glucose batch cultures

By Ponce Elizabeth   García Mauricio   Muñoz Ma. E.  

Canadian Journal of Microbiology, Vol. 51, Iss. 11, 2005-11 ,pp. : 975-982

NRC Research Press

Access to resources Recommend Favorite