Identification and succession of lactic acid bacteria during fermentation of 'urutan', a Balinese indigenous fermented sausage

Author: Antara N.S.   Sujaya I.N.   Yokota A.   Asano K.   Aryanta W.R.   Tomita F.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.18, Iss.3, 2002-04, pp. : 255-262

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