Automated multiple development method for determination of glycerol produced by wine yeasts

Author： Brandolini V.   Salzano G.   Maietti A.   Caruso M.   Tedeschi P.   Mazzotta D.   Romano P.  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.18, Iss.5, 2002-07, pp. : 481-485

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