Effect of temperature and pH on phenol removal using purified Coprinus cinereus peroxidase

Author: Masuda Mina   Sakurai Akihiko   Sakakibara Mikio  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.18, Iss.8, 2002-11, pp. : 739-743

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content