Growth and fermentation behaviour of Brettanomyces/Dekkera yeasts under different conditions of aerobiosis

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.19, Iss.4, 2003-06, pp. : 419-422

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Production of acetic acid by Dekkera/Brettanomyces yeasts under conditions of constant pH

By Freer S.N. Dien B. Matsuda S.

World Journal of Microbiology and Biotechnology, Vol. 19, Iss. 1, 2003-02 ,pp. : 101-105

Springer Publishing Company

Access to resources Recommend Favorite

Acetic acid production by Dekkera/Brettanomyces yeasts

By Freer S.N.

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 3, 2002-04 ,pp. : 271-275

Springer Publishing Company

Access to resources Recommend Favorite

Kluyveromyces wickerhamii killer toxin: purification and activity towards Brettanomyces/Dekkera yeasts in grape must

By Comitini Francesca Ciani Maurizio

FEMS Microbiology Letters, Vol. 316, Iss. 1, 2011-03 ,pp. : 77-82

Blackwell Publishing

Access to resources Recommend Favorite

Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media

By Harris Victoria

Applied Microbiology and Biotechnology, Vol. 78, Iss. 6, 2008-04 ,pp. : 997-1006

Springer Publishing Company

Access to resources Recommend Favorite

The influence of different yeasts on the fermentation, composition and sensory quality of cachaça

By Oliveira Evelyn

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 5, 2005-07 ,pp. : 707-715

Springer Publishing Company

Access to resources Recommend Favorite