The combined effect of high hydrostatic pressure, heat and bacteriocins on inactivation of foodborne pathogens in milk and orange juice

By Alpas H.   Bozoglu F.  

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 4, 2000-06 ,pp. : 387-392

Springer Publishing Company

Access to resources Recommend Favorite

Viability and cellulose synthesizing ability of Gluconacetobacter xylinus cells under high-hydrostatic pressure

By Kato Naoto   Sato Takako   Kato Chiaki   Yajima Masao   Sugiyama Junji   Kanda Takahisa   Mizuno Masahiro   Nozaki Kouichi   Yamanaka Shigeru   Amano Yoshihiko  

Extremophiles, Vol. 11, Iss. 5, 2007-09 ,pp. : 693-698

Springer Publishing Company

Access to resources Recommend Favorite

SulA-independent filamentation of Escherichia coli during growth after release from high hydrostatic pressure treatment

By Kawarai T.  

Applied Microbiology and Biotechnology, Vol. 64, Iss. 2, 2004-04 ,pp. : 255-262

Springer Publishing Company

Access to resources Recommend Favorite

Sublethal High Hydrostatic Pressure Treatment Reveals the Importance of Genes Coding Cytoskeletal Protein in Escherichia Coli Morphogenesis

By Abe Atsumu   Furukawa Soichi   Migita Yuya   Tanaka Motoharu   Ogihara Hirokazu   Morinaga Yasushi  

Current Microbiology, Vol. 67, Iss. 5, 2013-11 ,pp. : 515-521

Springer Publishing Company

Access to resources Recommend Favorite

High hydrostatic pressure activates gene expression that leads to ethanol production enhancement in a distillery strain

By Bravim Fernanda   Lippman Soyeon   Silva Lucas   Souza Diego   Fernandes A.   Masuda Claudio   Broach James   Fernandes Patricia  

Applied Microbiology and Biotechnology, Vol. 97, Iss. 5, 2013-03 ,pp. : 2093-2107

Springer Publishing Company

Access to resources Recommend Favorite