Identification and characterization of dominant lactic acid bacteria isolated from traditional fermented milk Dahi in Bangladesh

By Harun-ur-Rashid Md.   Togo Kaname   Ueda Minoru   Miyamoto Taku  

World Journal of Microbiology and Biotechnology, Vol. 23, Iss. 1, 2007-01 ,pp. : 125-133

Springer Publishing Company

Access to resources Recommend Favorite

Identification and characterization of lactic acid bacteria in ragi tape

By Sujaya I.N.   Amachi S.   Yokota A.   Asano K.   Tomita F.  

World Journal of Microbiology and Biotechnology, Vol. 17, Iss. 4, 2001-06 ,pp. : 349-357

Springer Publishing Company

Access to resources Recommend Favorite

Lactic acid bacteria in the quality improvement and depreciation of wine

By Lonvaud-Funel A.  

Antonie van Leeuwenhoek, Vol. 76, Iss. 1, 1999-11 ,pp. : 317-331

Springer Publishing Company

Access to resources Recommend Favorite

Effect of Spirulina platensis biomass on the growth of lactic acid bacteria in milk

By de Caire G.Z.  

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 6, 2000-01 ,pp. : 563-565

Springer Publishing Company

Access to resources Recommend Favorite

Identification of lactic acid bacteria isolated from human vaginal secretions

By Silvester M.E.  

Antonie van Leeuwenhoek, Vol. 83, Iss. 2, 2003-01 ,pp. : 117-123

Springer Publishing Company

Access to resources Recommend Favorite