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Springer Publishing Company

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Statistical optimization of a thermostable and neutral glucoamylase production by a thermophilic mold Thermomucor indicae-seudaticae in solid-state fermentation

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Production of a novel raw-starch-digesting glucoamylase by Penicillium sp. X-1 under solid state fermentation and its use in direct hydrolysis of raw starch

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Potato peel as a solid state substrate for thermostable α-amylase production by thermophilic Bacillus isolates

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