Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North‐East India

Author: Thapa Namrata  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.20, Iss.6, 2004-01, pp. : 599-607

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Abstract