Author： Yu X.Q.
Publisher： Springer Publishing Company
ISSN： 0959-3993
Source： World Journal of Microbiology and Biotechnology, Vol.20, Iss.6, 2004-01, pp. : 623-627
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Phenotype and genotype testing were combined in this study to identify the diversity of five Acinetobacter strains to degrade some low‐molecular‐weight aromatic compounds. Three groups were identified: Group one, A. calcoaceticus PHEA‐2 and A. baumanii UMI‐95, which had the ability to degrade catechol and protocatchuate, and could catabolize vanillic acid and phenol; Group two, Acinetobacter sp. MM1, which had the ability to degrade protocatchuate, but not catechol, just could catabolize vanillic acid; and Group three, A. lwoffi UMI‐8, A. junii 85, which degraded neither catechol nor protocatchuate, not could catabolize vanillic acid or phenol.
Related content
By Mazzoli Roberto Pessione Enrica Giuffrida Maria Fattori Paolo Barello Cristina Giunta Carlo Lindley Nicholas
Archives of Microbiology, Vol. 188, Iss. 1, 2007-07 ,pp. :
Access to resources
Recommend
