Effect of Medium Components on Bacteriocin Production by Lactobacillus Pentosus ST151BR, a Strain Isolated from Beer Produced by the Fermentation of Maize, Barley and Soy Flour

Author： Todorov S.D.  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.20, Iss.6, 2004-01, pp. : 643-650

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