PCR-based dENATURING GRADIENT GEL ELECTROPHORETICtypification and identification of the microbial consortium present in Kefir grains

Author: Garbers I-m.   Britz T.J.   Witthuhn R.C.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.20, Iss.7, 2004-10, pp. : 687-693

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