Fermenting Cucumber, a Potential Source for the Isolation of Pediocin-Like Bacteriocin Producers

Author： Halami Prakash   Ramesh A.   Chandrashekar A.  

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.21, Iss.8-9, 2005-12, pp. : 1351-1358

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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