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Site-Directed Mutagenesis of the Conserved Threonine, Tryptophan, and Lysine Residues in the Starch-Binding Domain of Bacillus sp. Strain TS-23 α-Amylase

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Generating oxidation-resistant variants of Bacillus kaustophilus leucine aminopeptidase by substitution of the critical methionine residues with leucine

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Histidines 345 and 378 of Bacillus stearotheromophilus leucine aminopeptidase II are essential for the catalytic activity of the enzyme

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A thermostable leucine aminopeptidase from Bacillus kaustophilus CCRC 11223

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Extremophiles, Vol. 8, Iss. 1, 2004-02 ,pp. : 79-87

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