Growth and Fermentation Characteristics of a Strain of the Wine Yeast Kluyveromyces thermotolerans Isolated in Greece

Author: Kapsopoulou K.   Kapaklis A.   Spyropoulos H.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.21, Iss.8-9, 2005-12, pp. : 1599-1602

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