Yeast Flora During the Fermentation of Wines made from Vitis vinifera L. cv. Emir and Kalecik Karasi grown in Anatolia

Author: Nurgel Canan   Erten Huseyin   Canbas Ahmet   Cabaroglu Turgut   Selli Serkan  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.22, Iss.1, 2006-01, pp. : 95-96

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