Diversity of bacteriocinogenic lactic acid bacteria isolated from Mediterranean fish viscera

By Migaw Sarra   Ghrairi Taoufik   Belguesmia Yanath   Choiset Yvan   Berjeaud Jean-Marc   Chobert Jean-Marc   Hani Khaled   Haertlé Thomas  

World Journal of Microbiology and Biotechnology, Vol. 30, Iss. 4, 2014-04 ,pp. : 1207-1217

Springer Publishing Company

Access to resources Recommend Favorite

Growth inhibition of Aeromonas species by lactic acid bacteria isolated from salmonids

By Luis Balcázar José   De Blas Ignacio   Ruiz-Zarzuela Imanol   Vendrell Daniel   Dolores Evora María   Luis Múzquiz José  

Microbial Ecology in Health and Disease, Vol. 18, Iss. 1, 2006-04 ,pp. : 61-63

Ashgate Publishing Ltd

Access to resources Recommend Favorite

Culture-Independent Analysis of Lactic Acid Bacteria Diversity Associated with Mezcal Fermentation

By Narváez-Zapata J.   Rojas-Herrera R.   Rodríguez-Luna I.   Larralde-Corona C.  

Current Microbiology, Vol. 61, Iss. 5, 2010-11 ,pp. : 444-450

Springer Publishing Company

Access to resources Recommend Favorite

Specific enumeration of lactic acid bacteria in ragi tape by colony hybridization with specific oligonucleotide probes

By Sujaya I.N.   Amachi S.   Saito K.   Yokota A.   Asano K.   Tomita F.  

World Journal of Microbiology and Biotechnology, Vol. 18, Iss. 3, 2002-04 ,pp. : 263-270

Springer Publishing Company

Access to resources Recommend Favorite

Evaluation of lactic acid bacteria autolysate for the supplementation of lactic acid bacteria fermentation

By Amrane A.  

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 2, 2000-03 ,pp. : 207-209

Springer Publishing Company

Access to resources Recommend Favorite