Production of Antimicrobial Substances by Bacteria Isolated from Fermented Table Olives

Author: Rubia-Soria Ana   Abriouel Hikmate   Lucas Rosario   Omar Nabil   Martínez-Cañamero Magdalena   Gálvez Antonio  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.22, Iss.7, 2006-07, pp. : 765-768

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