Production and optimization of polygalacturonase from mango ( Mangifera indica L.) peel using Fusarium moniliforme in solid state fermentation

Author： Sudheer Kumar Y.

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.26, Iss.11, 2010-11, pp. : 1973-1980

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Production and Characterization of Wine from Mango Fruit ( Mangifera indica L)

By Reddy L. Reddy O.

World Journal of Microbiology and Biotechnology, Vol. 21, Iss. 8-9, 2005-12 ,pp. : 1345-1350

Springer Publishing Company

Access to resources Recommend Favorite

Analysis of volatile aroma constituents of wine produced from Indian mango ( Mangifera indica L.) by GC-MS

By Reddy L.

Indian Journal of Microbiology, Vol. 50, Iss. 2, 2010-06 ,pp. : 183-191

Springer Publishing Company

Access to resources Recommend Favorite

Optimization of multienzyme production by two mixed strains in solid-state fermentation

By Wang Xiu-Juan Bai Ji-Gang Liang Yun-Xiang

Applied Microbiology and Biotechnology, Vol. 73, Iss. 3, 2006-12 ,pp. : 533-540

Springer Publishing Company

Access to resources Recommend Favorite

An optimization study of solid-state fermentation: xanthophylls extraction from marigold flowers

By Luis Navarrete-Bolaños

Applied Microbiology and Biotechnology, Vol. 65, Iss. 4, 2004-09 ,pp. : 383-390

Springer Publishing Company

Access to resources Recommend Favorite

Optimization of laccase production from Trametes versicolor by solid fermentation

By Li Peijun Stagnitti Frank Xiong Xianzhe Jing Debing

Canadian Journal of Microbiology, Vol. 53, Iss. 2, 2007-02 ,pp. : 245-251

NRC Research Press

Access to resources Recommend Favorite