Antivibrio compounds produced by Pseudomonas sp. W3: characterisation and assessment of their safety to shrimps

Author: Rattanachuay Pattamarat  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.27, Iss.4, 2011-04, pp. : 869-880

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Abstract