Characterisation of a biosurfactant produced by a Bacillus cereus strain tolerant to cadmium and isolated from green coffee grain

Author： Velázquez-Aradillas Juan Toribio-Jiménez Jeiry

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.27, Iss.4, 2011-04, pp. : 907-913

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