Analyses of stress resistance under laboratory conditions constitute a suitable criterion for wine yeast selection
Author： Zuzuarregui Aurora
Publisher： Springer Publishing Company
ISSN： 0003-6072
Source： Antonie van Leeuwenhoek, Vol.85, Iss.4, 2004-05, pp. : 271-280
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
