Polyacrylamide gels as support for enzyme immobilization by entrapment. Effect of polyelectrolyte carrier, pH and temperature on enzyme action and kinetics parameters

Author: Gonzalez-Saiz J.M.   Pizarro C.  

Publisher: Elsevier

ISSN: 0014-3057

Source: European Polymer Journal, Vol.37, Iss.3, 2001-03, pp. : 435-444

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