Structure of impregnated active carbons produced with almond shells-influence of impregnation methodology

Author: Alvim Ferraz M.C.M.   Cabral Monteiro J.L.  

Publisher: Elsevier

ISSN: 0016-2361

Source: Fuel, Vol.79, Iss.6, 2000-05, pp. : 645-650

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Abstract